At Lemongrass Thai Restaurant, the menu is a vibrant showcase of traditional Thai flavors, with a variety of noodle dishes, fried rice options, and rich, aromatic curries that cater to every taste. As a food lover, the experience here is nothing short of delightful, offering a dynamic selection of dishes that bring the essence of Thai cuisine right to your plate.
Starting with the noodle and rice offerings, the Pad Thai stands out with its perfect balance of sweet, savory, and sour, featuring stir-fried rice noodles, crunchy peanuts, and a zesty tamarind sauce. For those who enjoy a bit of a chewy texture, the Pad See EW is a must-try—wide rice noodles stir-fried with egg, vegetables, and a smoky soy sauce, creating a rich and satisfying dish. If you're in the mood for something with a little more heat, Pad Kee Mow (also known as Drunken Noodles) is the way to go, packed with spicy basil, chili, and fresh vegetables. For fried rice lovers, the Thai Fried Rice offers a fragrant, lightly spiced dish, while the Pineapple Fried Rice adds a sweet and savory twist with tender chunks of pineapple complementing the savory rice.
When it comes to curries, Lemongrass Thai Restaurant doesn’t disappoint. The Red Curry is a fiery favorite, loaded with rich coconut milk, bamboo shoots, and your choice of meat or tofu. For a milder yet equally flavorful option, the Yellow Curry is an excellent choice, with its warm turmeric-based sauce and a comforting blend of spices. The Pineapple Shrimp Curry is a refreshing and tangy option, with the sweetness of pineapple balancing out the creamy coconut sauce. For those craving something more aromatic, the Southern Thai Green Curry delivers a fragrant burst of fresh herbs, while the Panang Curry offers a creamy, peanut-infused experience that perfectly complements the tender meat and vegetables.
Each dish at Lemongrass Thai Restaurant is a journey through the bold, aromatic world of Thai cuisine, making it a top choice for those seeking a flavorful adventure.